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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1/3 c. lemon juice
- 1/4 c. olive oil
- 1/4 c. finely chopped onion
- 3 cloves garlic, minced
- 1 Tbsp. pepper
- 1 Tbsp. brown sugar
- 2 tsp. salt
- 4 chicken quarters (about 2 1/2 lb.)
- 2 tsp. grated lemon peel
Method
- Combine lemon juice, oil, onion, garlic, pepper, sugar, lemon peel and salt in a small bowl; reserve 2 tablespoons marinade. Combine remaining marinade and chicken in a large, resealable, plastic food bag. Seal bag and coat chicken. Refrigerate 4 hours or overnight. Remove chicken from bag. Arrange chicken on microwaveable plate; cover with wax paper. Microwave on High for 5 minutes. Turn and rearrange chicken. Cover and microwave on High 5 minutes. Transfer chicken to grill. Grill for 15 to 20 minutes, turning several times and basting often with reserved marinade.
