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Bread light cream egg yolks sugar salt vanilla extract ground cinnamon ground nutmeg peach preserves raisins sauce
Viewed: 55 - Published at: 3 years agoIngredients
- 12 slices stale or lightly toasted bread, diced
- 3 c. light cream
- 3 egg yolks, well beaten
- 1/3 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/4 c. peach preserves
- 1/2 c. seedless raisins
- Hard Sauce (recipe follows)
Method
- Preheat oven to 350°.
- Place bread in a buttered 13 x 9 x 2-inch baking dish.
- Next, blend together cream, egg yolks, sugar, salt, vanilla, cinnamon and nutmeg.
- Add preserves and raisins. Beat well and pour over the bread.
- Stir gently with a fork until the ingredients are well blended.
- Place dish in a pan containing 1-inch of hot water and bake for 45 minutes or until almost set in the center.
- Serve with Hard Sauce.
