You may also like
Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 small pkg. lemon jello
- 1 1/2 c. boiling water
- 7 oz. jar Marshmallow Creme
- 1 c. heavy cream, whipped
Method
- Mix jello with boiling water.
- Add the Marshmallow Creme. Chill until thickened, approximately 1 to 2 hours.
- Fold in the whipped cream and pour into a mold.
- Chill for several hours. Enjoy!