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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 2 cans cream of mushroom soup
- 1 c. milk
- 1/4 tsp. dried thyme leaves, crushed
- 1/4 tsp. pepper
- 4 c. cooked, cut up vegetables
- 2 c. cubed cooked chicken
- 1 can Hungry Jack refrigerated flaky biscuits
Method
- In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400° for 15 minutes.