You may also like
Categories:Viewed: 80 - Published at: 4 years ago
Ingredients
- 6 Tbsp. sugar
- 2 Tbsp. butter, melted
- 2 eggs, separated
- 1/2 c. crushed chocolate cookie crumbs
- 1/2 c. fresh lemon juice
- 1 Tbsp. lemon rind, grated
- 1/4 tsp. almond extract
- 1 can condensed milk
Method
- Combine cookie crumbs, 2 tablespoons sugar and butter.
- Press 1 cup of mixture into buttered pan.
- Chill.
- Save remaining crumbs for top.
- Beat egg yolks until thick; add condensed milk.
- Add lemon rind, juice and almond extract; stir until thick.
- Beat egg whites; add remaining sugar, beating until stiff.
- Fold into condensed milk and lemon mixture.
- Pour into pan; top with crumbs. Freeze for 4 to 6 hours.
