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Categories:
corn flake crumbs flour brown sugar butter flour salt eggs brown sugar coconut vanilla nuts powdered sugar butter lemon juice
Viewed: 97 - Published at: 3 years agoIngredients
- 1 cup corn flake crumbs
- 2 cups flour
- 23 cup brown sugar, packed
- 23 cup butter, softened
- 2 tablespoons flour
- 14 teaspoon salt
- 2 eggs, slightly beaten
- 1 cup brown sugar, packed
- 1 12 cups shredded coconut
- 12 teaspoon vanilla
- 1 cup nuts, chopped
- 1 cup powdered sugar
- 1 tablespoon butter
- 1 tablespoon lemon juice
Method
- In mixing bowl combine corn flake crumbs, 2 cups flour, 2/3 cup brown sugar and butter, mix well.
- Press evenly into bottom of 13x9x2 inch pan.
- Bake at 275 for 10 minutes, remove from oven, set aside, increase oven temperature to 350.
- In small bowl mix together 2 tablespoons flour and salt, set aside.
- In mixing bowl combine eggs, 1 cup brown sugar, coconut and vanilla, add flour-salt mixture and nuts, mix well, spread over baked crust.
- Return to oven and bake 20 minutes or until bars are lightly browned.
- While bars are baking make the icing, combine 1 cup powdered sugar, 1 tablespoon melted butter and lemon juice, beat until smooth.
- After bars are baked and still warm frost them.
- Cool and cut into 36 bars.
