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Categories:Viewed: 20 - Published at: 5 months ago
Ingredients
- 3/4 pound boned chicken breast halves
- 1/3 c. water
- 2 teaspoon cornstarch
- 2 tbsp. unsweetened orange juice
- 1 tbsp. soy sauce
- 1 sm. onion, thinly sliced, separated in rings
- 1 teaspoon veg. oil
- 1 1/2 c. plum slices or possibly peaches
- 1 (6 ounce.) pkg. frzn peas pea pods, thawed
- 1 1/3 c. warm cooked rice
Method
- Rinse chicken, pat dry.
- Cut into thin-bite size strips.
- Stir together water, orange juice, soy sauce.
- Add in chicken.
- Cover, let stand at room temperature 30 min.
- Drain, reserve marinade.
- Stir cornstarch into marinade.
- Spray skillet or possibly wok with non-stick coating.
- Preheat over medium heat wok.
- Add in onion rings, stir fry 2-3 min.
- Remove onions.
- Add in oil.
- Add in chicken.
- Stir fry 2 to 3 min till tender or possibly pink.
- Push chicken to center of wok.
- Add in marinade, cook till bubbly.
- Add in plums, pea pods, cooked onion rings; stir together.
- Serve with rice.
