Fresh Salsa - tomatoes

Method

• Broil or roast all the vegetables, turning to ensure even cooking.
• The onions will need to be taken out earlier, they should be soft and starting to brown, not burned.
• The pepper and jalapeno are done when the skin is charred and the tomatoes should come out of their skins.
• Let cool for a few minutes, until cool enough to handle.
• Peel the peppers and tomatoes and remove seeds from peppers.
• Place all vegetables in a food processor with cilantro.
• Blend to desired consistency, then stir in salt and lime juice to taste.
• Chill before serving.
• These quantities can all be adjusted to your individual taste, which is what makes homemade salsa so awesome!