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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 cup sugar
- 1/4 cup flour
- 2 tablespoons melted butter or 2 tablespoons margarine
- 1 teaspoon grated lemon, rind of
- 1/3 cup lemon juice
- 3 egg yolks, slightly beaten
- 3 egg whites, beaten to stiff peaks
- 1 1/2 cups milk
Method
- Preheat oven to 350°F.
- Grease eight (6 ounce) custard cups; set aside.
- In a large bowl, beat sugar, flour and butter/margarine.
- Add lemon peel and lemon juice; set aside.
- In a small bowl, mix egg yolks and milk.
- Add to cream mixture and stir.
- Fold in egg whites.
- Pour into cups.
- Place in baking pan and add one inch of water to pan.
- Bake for 35 to 40 minutes or until golden.
