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Categories:Viewed: 70 - Published at: 4 years ago
Ingredients
- 4 c. peeled, diced potatoes
- 1/2 c. finely chopped onion
- 1 c. grated carrot
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. dried parsley
- 4 chicken bouillon
- 6 c. milk
- 4 Tbsp. butter
- 1/2 c. flour
Method
- In
- large
- kettle
- combine
- potatoes, onion, carrot, salt, pepper, parsley and bouillon.
- Add enough water to just cover vegetables;
- cook
- until vegetables are tender.
- Do not drain. Scald milk.
- Remove 1 1/2 cups milk and add butter and flour
- to hot milk.
- Stir with wire whisk.
- Add remaining hot milk
- to undrained vegetables, then stir in the thickened milk mixture. Simmer 15 minutes.
- Makes 8 to 10 servings.
