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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup dry red wine
- 1 1/2 tablespoons Worcestershire sauce
- 1 -2 canned chipotle chile in adobo, minced
- 2 -3 teaspoons adobo sauce
- 1 large garlic clove, minced
- 1 1/2 teaspoons salt
- 1 1/2 lbs medium shrimp, in shell (31 to 35 per pound)
Method
- Put oven rack in middle position and preheat oven to 400°F.
- 2-3-qt ceramic or glass shallow baking dish.
- Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
- Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
- Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
- Cooks' note: Shrimp with heads on can be used; you'll need 1 3/4 pounds.
