Ingredients

  • 12 teaspoon paprika
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 3 large boneless skinless chicken breast halves, cut into 2-inch strips
  • 2 large eggs, lightly beaten
  • 1 cup Italian seasoned breadcrumbs
  • 12 cup sugar
  • 12 cup lemon juice
  • 1 14-1 12 teaspoons curry powder

Method

  • Combine first 3 ingredients; sprinkle on chicken strips.
  • Dip chicken pieces in egg, and dredge in breadcrumbs.
  • Arrange chicken in a single layer in an aluminum foil-lined 15- x 10-inch jellyroll pan.
  • Bake at 400 for 15 minutes, turning chicken once.
  • Cook sugar, lemon juice, and curry powder in a small saucepan for 5 minutes over medium-low heat, stirring till sugar dissolves.
  • Drizzle over chicken; bake 5 more minutes.