You may also like
Categories:
butter sugar eggs lemon rind vanilla flour baking powder baking soda sour cream butter powdered sugar lemon juice vanilla lemon rind milk
Viewed: 71 - Published at: 2 years agoIngredients
- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoons grated lemon rind
- 1 teaspoon vanilla
- 3 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups sour cream
- 3 tablespoons butter or margarine, softened
- 2 1/4 cups powdered sugar
- 2 tablespoons lemon juice
- 3/4 teaspoon vanilla
- 1/4 teaspoon grated lemon rind
- 1 tablespoon milk up to 2
Method
- In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.
- Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick).
- Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks to cool completely. For frosting, cream butter and sugar in small mixing bowl. Add lemon juice, vanilla, lemon peel and milk; beat until smooth. Frost cupcakes.
