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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 1 1/2 cups hazelnuts
- 3/4 cup semisweet chocolate chips
- 2 tablespoons honey
- 2 tablespoons vegetable oil or as needed, optional
- New York Style Plain Bagel Crisps(R)
Method
- Preheat oven to 350° F. Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes. Rub with a damp towel to remove the skins and warm in the oven again to release more oil. Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a bowl and serve.
