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Categories:Viewed: 1 - Published at: a year ago
Ingredients
- 1 teaspoon oil
- 1 lb large shrimp, shell on, split down back and deveined
- 1 cup heavy cream
- 2 lemons, juice of
- 1 tablespoon Tabasco sauce (or as much as you can handle)
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- salt and pepper
Method
- Heat oil in large saute pan.
- Add shrimp, cook for 3 minutes.
- Add cream and lemon juice.
- Add as much Tabasco as you can handle.
- Reduce on high for 5 minutes (watch carefully to prevent overflow).
- Add butter and parsley; season with salt and pepper.
