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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- onion salt or garlic salt
- salt and pepper
- 1/2 lb. sliced cheese
- 1 c. chopped celery
- 1 small can sliced ripe olives
- 2 c. fine dry noodles
- 1 (No. 303) can stewed tomatoes
- 1/3 c. water
Method
- Brown meat slightly in skillet; season with onion salt and pepper.
- Add remaining ingredients in layers in order given. Rinse out tomato can with water and pour over all.
- Sprinkle with salt and pepper.
- Cover and cook on high until steaming, then on low for about 30 minutes.
