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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 1 cup Dijon mustard
- 1/2 cup creole mustard (I use Zatarain's)
- 1/2 cup honey
- 1/2 teaspoon Tabasco sauce
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise (Regular, low fat or nonfat all work fine)
- 1/8 teaspoon garlic powder
Method
- Mix all ingredients together until smooth.
- Refrigerate for 1-2 hours before serving.
- Nonfat mayo tends to cause clumps so you may have to use a blender or an electric mixer. A little extra elbow grease or a whisk will work just as well, however.