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Ingredients
- 2 cups Sugar
- 1 Tablespoon Flour
- 1 Tablespoon Corn Meal
- 4 whole Eggs, Lightly Beaten
- 1/4 cups Fresh Lemon Juice
- 1/4 cups Butter, Melted
- 1/4 cups Whole Milk
- Zest Of 2 Lemons
- 1 whole Ready Made Pie Shell Or Homemade Crust (unbaked)
Method
- 1. Preheat oven to 350 degrees F.
- 2. Thoroughly mix the first three dry ingredients together.
- 3. Add in the rest of the ingredients and beat until smooth.
- 4. Pour into uncooked pastry shell.
- 5. Bake for 40-45 minutes or until top is golden brown and filling has puffed up all over.
- Tips: The rind is good, but not totally necessary. You can leave it out if you just want to use bottled lemon juice. The two lemons will equal about 1/4 cup of juice.
- Use a deep dish pie shell for this recipe.
