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Categories:
sesame seeds sesame oil cider vinegar lemon juice soy sauce fresh spinach choy carrot shredded radish
Viewed: 66 - Published at: 2 years agoIngredients
- 1 1/2 teaspoons sesame seeds
- 1/2 teaspoon sesame oil
- 2 tablespoons cider vinegar
- 2 teaspoons lemon juice
- 2 teaspoons low-sodium soy sauce
- 2 cups torn fresh spinach
- 1/2 cup shredded bok choy
- 1/2 cup coarsely shredded carrot
- 1 tablespoon shredded radish
Method
- Combine sesame seeds and sesame oil in a small saucepan. Cook, stirring constantly, over medium-low heat 1 minute or until sesame seeds are golden. Let cool completely. Stir in vinegar, lemon juice, and soy sauce; set aside.
- Combine spinach and remaining ingredients. Add sesame seed mixture, and toss well.
