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Ingredients
- 1 1/4 cup Warm water
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 packages Yeast
Method
- Let yeast dissolve then mix
- Gradually add about 4 1/2 cups flour
- Knead dough then let rise
- Knead dough then spread on sheets with olive oil and corn meal
- Let rise then decorate and bake at 400F