Holiday Cheese Tarts - flour

Method

• In large mixing bowl, cut together flour, oleo and cheese until mixture clings together.
• Form into a ball.
• On floured surface, roll out dough to form a 12 x 10-inch rectangle. Starting with a short end, fold in half.
• Repeat rolling out and folding 4 more times.
• Roll out dough to make a 15 x 11-inch rectangle.
• Using star shape cutter, cut out cookies and place on lightly greased cookie sheets.
• Press indentation in center, filled with choice of jam, preserves or marmalade.
• Bake in a 400° oven for about 15 minutes.
• Remove; cool on wire racks.
• Drizzle with icing.