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Categories:
graham cracker crust lemon jello boiling water cream cheese sugar vanilla Carnation milk lemons nuts
Viewed: 29 - Published at: 2 years agoIngredients
- 1 graham cracker crust
- 1 pkg. lemon jello
- 1 c. boiling water
- 8 oz. pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
- 1 large can Carnation milk, chilled
- 2 lemons
- chopped nuts (optional)
Method
- Dissolve jello in boiling water.
- Let cool.
- Cream the cream cheese, sugar and vanilla.
- Whip the chilled Carnation milk into cream.
- Add jello, lemon juice and whipped cream into the creamed mixture above.
- Pour into cooled graham cracker crumb crust (crust recipe on crumb box is great).
- Add a sprinkle or two of the crumbs on top of cake before baking.
- May also sprinkle with chopped nuts if desired.
