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Categories:Viewed: 61 - Published at: 5 years ago
Ingredients
- 8 ounces cooked spaghetti
- 1 lb peeled and deveined large shrimp
- 14 cup chopped fresh basil
- 4 tablespoons drained capers
- 1 lemon, juice of
- 3 tablespoons extra virgin olive oil
Method
- Heat one tablespoon of olive oil in a large pan and add shrimp.
- Cook till shrimp are cooked through and pink.
- Drain juice from shrimp.
- Place cooked pasta in a large bowl and stir in basil,capers,olive oil, lemon juice and shrimp.
- You can serve this over baby spinach or add a little parmesan cheese.
- ENJOY!
