You may also like
Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 1 cup butter (softened)
- 3 cups sugar
- 1/2 cup sour cream
- 1/2 cup lemon yogurt
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 6 eggs
- 1/2 teaspoon almond extract or 1/2 teaspoon almond flavoring
- 1/2 teaspoon lemon extract or 1/2 teaspoon lemon flavoring
- 1 lemons, juice of or 1 lime, juice of
Method
- Preheat Oven to 325°.
- Next butter and flour a large Tube or Bundt pan.
- Cream together Sugar and Butter.
- Then add Sour cream and Yogurt.
- Sift Flour and Baking soda and add to the sugar mixture alternating with the eggs one at a time.
- Add extracts or flavorings, then the Lemon or Lime Juice. Mix until light and Fluffy.
- Pour batter into the prepared bundt pan and bake for 1 hour, (Oven temperature varies so it may take an extra 10 to 20 minutes depending on your Oven) or until toothpick inserted comes out clean.
