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Categories:Viewed: 17 - Published at: 8 years ago
Ingredients
- 1 (10 oz.) can crescent rolls
- 1 lb. sausage
- 6 eggs
- 2 Tbsp. milk
- salt and pepper to taste
- 1/2 c. grated Swiss cheese
Method
- Line an 8 or 9-inch pie pan with the crescent roll dough. Brown the loose sausage meat and place over dough.
- Beat the eggs with milk, salt and pepper.
- Pour over the sausage.
- Sprinkle with cheese.
- Bake in 350° oven for 30 minutes.
- Serves 4 to 6.