Ingredients

  • 1 (6 ounce) package strawberry gelatin (8-serving)
  • 1 cup hot water
  • 8 ounces cream cheese
  • 16 ounces sour cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 (8 ounce) can cranberries
  • 1 (10 ounce) package frozen sliced strawberries
  • 1 cup walnut pieces
  • 1 (8 ounce) can crushed pineapple

Method

  • Add water to jello and put in refrigerator to gel somewhat.
  • Blend cream cheese, sour cream, sugar, and vanilla.
  • Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
  • Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
  • Refrigerate several hours until firm.