Leg Of Lamb - lamb

Method

• Lamb - 2.5-3 kg (5-6 pc.)
• Onion - 0.5 kg
• Garlic - 0.05 kg.
• Spice - 0.005 kg.
• Red pepper - 0.02 kg
• Tomato Paste - 0.2 kg
• Eggplant - 1 kg
• Tomato - 0.2 kg
• Pepper - 0.2 kg
• Leg of lamb fry well, add the onion and garlic.
• After roasting flood with water, add bay leaf, spice, red pepper, put to boil on low heat for 4 hours.
• Next, decant the leg of lamb, wrap them in roasted before eggplant, tomatoes and peppers.
• Put in the oven for 10 minutes at 180 degrees.