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Categories:
cooking spray sesame oil onion carrot garlic chicken broth salt pepper Chinese five spice long grain rice peas green onions green onion
Viewed: 46 - Published at: 9 years agoIngredients
- Cooking spray
- 1 teaspoon sesame oil
- 3/4 cup diced onion
- 1/2 cup diced carrot
- 2 garlic cloves, minced
- 2 (10 1/2-ounce) cans low-sodium chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Chinese five-spice powder
- 1 1/4 cups uncooked long-grain rice
- 1/2 cup frozen English peas, thawed
- 1/2 cup sliced green onions
- Sliced green onion tops (optional)
Method
- Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, carrot, and garlic; cook until tender.
- Stir broth and next 3 ingredients into vegetable mixture; bring to a boil. Stir in rice; return to a boil. Cover, reduce heat, and cook 20 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add peas and 1/2 cup green onions; toss gently. Garnish with green onion tops, if desired.
