You may also like
Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 4 or 5 zucchini, sliced
- 2 Tbsp. margarine
- sprinkle of garlic salt to taste
- 1/4 c. chopped onion
- 2 carrots, shredded
- 8 oz. sour cream
- 1 can cream of chicken soup
- 1 c. croutons
Method
- Saute the zucchini, onion and carrots in margarine until tender. Add garlic to desired taste.
- In a bowl, mix together well the sour cream, chicken soup
- and croutons.
- Add to sauteed zucchini and carrots. Place in a 13 x 9-inch baking dish sprayed with Pam. Sprinkle with extra croutons, if desired.
- Heat in a 350° oven for 20 to 25 minutes.
