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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1/2 pumpkin, peeled, chopped
- 200 g holoumi cheese, sliced
- 100 g Baby Spinach
- 1/2 cup unsalted cashews, toasted
- balsamic dressing
Method
- Preheat oven to moderate, 180°C Line a baking tray with baking paper.
- Place pumpkin in a small greased baking dish.Season to taste and toss gently. Bakefor 25-30 minutes until tender.
- Meanwhile, preheat a greased char-grill or BBQ on medium. Brus haloumi with a little olive oil. Grill haloumi for 1 minute,turning once. Remove to baking paper lined tray.
- In a large bowl, combine spinach, pumpkin, haloumi and cashews. Drizzle salad with balsamic dressing ( see recipe description for details ) and toss gently.
