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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 1 1/2 c. sliced carrots
- 1 1/2 c. sliced celery
- 1 1/2 c. cubed potatoes
- 1 med. onion, diced
- 1/2 Tsp salt
- 1/2 Tsp. Pepper
- 1 chicken bouillon cube for every c. of water (used 6 cups)
- 2 c. egg noodles or Rotini noodles
- 2 c. cooked, pulled turkey (1/2 dark meat & 1/2 white meat)
Method
- Put carrots, celery, and onions in a large pan. Cover with 6 cups water, add bouillon cubes,salt, pepper & summer savory. Cook on medium heat until vegetables are almost tender, about 20 minutes. Then add potatoes & egg noodles, turn heat up to Hi for full boil covered so as not to reduce. Cook for 10-12 minutes more, then add turkey and serve. Add additional water if soup becomes too thick.
- Option: hold off adding potatoes for 10 minutes
