Ingredients

  • 2 cans refried beans
  • 1 container avocado dip or avocado dip
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • 1 container sour cream
  • mild taco seasoning
  • 2 pkg. taco cheese, shredded
  • 1 can olives, sliced
  • salsa (mild or hot)

Method

  • Find a platter.
  • Smear beans all over platter.
  • Then take the avocado dip and smear that all over beans.
  • Take sour cream and taco seasoning and mix together until it tastes spicy, then put that on top of the avocado dip.
  • Take the chopped onion and spread them on top of the sour cream.
  • Take the chopped tomato and put them on the onion.
  • Take shredded cheese and put all over top so you cannot see dip.
  • Take sliced olives and place over dip and get some chips and dig in.
  • Add salsa, if desired.