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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- FOR THE CRUST:
- 1-1/2 cup Sugar
- 3 cups Unbleached All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 cup Butter, Softened
- 2 whole Eggs
- FOR THE FILLING:
- 3/4 cups Biscoff Spread
- 1/2 teaspoons Cinnamon
- 1 cup Miniature Marshmallows
- 1/2 cups Butterscotch Chips
Method
- To prepare the crust:
- Preheat oven to 350°F. Mix together the sugar, flour, salt and baking powder in a bowl. Add the butter and use a pastry blender or fork into the mixture until it becomes coarse and crumbly. Add the eggs, stirring with a spoon until well incorporated. Take out 2 cups of the crumb mixture, place in a bowl and set aside. Press the remaining mixture into a greased 9x13 inch pan evenly. Bake at 350°F for 10-12 minutes, or until mixture becomes a light golden color around the edges. Remove from oven.
- For the filling:
- Immediately after removing mixture from the oven, spread the Biscoff mix on top of the crust and evenly distribute. Sprinkle cinnamon and marshmallows on top, then the butterscotch chips. Evenly crumble the remaining crust dough on top. Place bars back in oven and cook for an additional 10-12 minutes or until the marshmallows and crust are lightly browned.
- Remove from oven and allow bars to cool completely before cutting and serving.
