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Ingredients
- 3 small boxes Jell-O
- 2 c. hot water
- 2 c. cold water
- 1 can fruit cocktail
- 1 angel food cake
Method
- Mix Jell-O and fruit cocktail and let set a while in the refrigerator.
- When beginning to get thick, pour over cake in a container with a lid.
- Then shake back and forth to cover cake all over.
- Then turn cake upside down.
- Leave in refrigerator until sets.
- Turn out on a cake plate.
- Slice and serve.