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Ingredients
- 1/4 cup Philadelphia Herb & Garlic Light Cream Cheese Product
- 1/2 cup vanilla nonfat Greek-style yogurt
- 1/2 cup thawed Cool Whip Light Whipped Topping
- 1 cup low fat granola cereal
- 1-1/2 cups fresh or thawed frozen blueberries
Method
- Whisk cream cheese product and yogurt in medium bowl until blended.
- Stir in Cool Whip.
- Layer 2 Tbsp.
- each granola and blueberries in each of 4 wineglasses; top with 1/4 cup cream cheese mixture.
- Cover with layers of the remaining granola, cream cheese mixture and blueberries.
