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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 2 cups sugar
- 1 3/4 cups flour
- 1 teaspoon salt
- 1/2 cup cocoa
- 5 extra-large eggs
- 1 cup oil
- 1 teaspoon vanilla
- 1 cup chocolate chips
Method
- Heat oven to 350 degrees. Spray 9x13 pan with nonstick spray (or nonstick with flour spray).
- Dump all dry ingredients in a large bowl and stir with a whisk to mix well (my version of sifting).
- Add all of the "wet" ingredients and stir until mixed well with wooden spoon.
- Spread in prepared pan and sprinkle the cup (or so) of chocolate chips over the top.
- Bake at 350 for no more than 30 minute They are done when the edge just starts to pull away from the pan and a toothpick comes out with a little bit of brownie on it. I set my timer for 28 minute to avoid over baking them.
