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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 2 pounds medium baking potatoes, quartered
- 3/4 cup 2% low-fat milk
- 1 tablespoon margarine
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 25 minutes or until tender. Drain in a colander over a bowl, reserving 1/2 cup cooking liquid. Return potatoes to pan. Add reserved cooking liquid and remaining ingredients; beat at medium speed of a mixer until smooth.
