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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 1 pkg. raspberry gelatin
- 1 1/2 c. boiling water
- 8 oz. cream cheese, softened
- 1 large can crushed pineapple, drained, reserving juice
- 1 can whole cranberry sauce
- 1 envelope Knox gelatin
- 1/2 c. chopped nuts
Method
- Dissolve raspberry gelatin in boiling water.
- Cool.
- Mix cream cheese well with the drained pineapple juice.
- Add the package of clear gelatin.
- Mix in pineapple, cranberry sauce and nuts.
- Add the cooled raspberry gelatin to the mixture.
- Chill until firm.
