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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 5 pounds beef ground lean
- 5 teaspoons curing salt (eg. Morton Tender Quick)
- 2 1/2 teaspoons garlic salt
- 2 1/2 teaspoons black pepper ground coarse
- 1 teaspoon hickory smoke salt
Method
- In a large bowl combine ground beef, salts and pepper.
- Mix well, cover and refrigerate.
- On second day mix again.
- Refrigerate.
- On third day mix again.
- Refrigerate.
- On fourth day shape into 5 rolls, about 1 1/2 inches X 10 inches Spray broiler rack with Pam.
- Lay rolls on rack, place on lower oven rack.
- Cook at 150?F for 8 to 10 hours.
