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Ingredients
- 3 cans cream of chicken soup
- 6 pieces chicken, skinned and boned
- 1 pt. sour cream
- 1 can dried beef
Method
- Arrange beef on bottom of baking dish.
- Cook chicken halfway and then put chicken on top of beef.
- Mix cream of chicken soup and sour cream and pour on top.
- Bake at 200° until done.