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Categories:
lasagna noodles fresh spinach Ricotta Feta cheese ground nutmeg salt fresh ground pepper clove garlic basil Parmesan spaghetti sauce Mozzarella
Viewed: 58 - Published at: 9 years agoIngredients
- 8 whole Lasagna Noodles
- 10 ounces, weight Fresh Spinach, Chopped
- 1- 1/2 cup Ricotta
- 1/2 cups Feta Cheese
- 1/4 teaspoons Ground Nutmeg
- 1/2 teaspoons Salt
- 1/4 teaspoons Fresh Ground Pepper
- 1 clove Garlic, Minced
- 1 teaspoon Basil, Chopped
- 1 cup Grated Parmesan, Divided
- 2 cups Spaghetti Sauce
- 1/2 cups Mozzarella, Grated
Method
- Cook noodles.
- Drain and lay out separately on wax paper.
- Chop spinach and combine with ricotta, feta, nutmeg, salt, pepper, garlic, basil, and 3/4 cup of the Parmesan.
- Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
- Stand noodles on end and slightly apart in a baking dish.
- Pour sauce over noodles.
- Bake, covered, at 350F for about 30-40 minutes.
- Sprinkle with remaining 1/4 cup Parmesan and mozzarella.
- Let sit for 5-10 minutes before serving.
