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onion olive oil Ricotta cheese Mozzarella cheese eggs garlic pasta sauce spinach Parmesan cheese lasagna
Viewed: 21 - Published at: 4 years agoIngredients
- 3/4 cup chopped onion
- 2 Tbsp olive oil
- 16 oz. ricotta cheese
- 1 lb. mozzarella cheese, shredded
- 2 eggs
- 2 cloves garlic, finely chopped
- 2 (26 oz.) jars pasta sauce
- 10 oz. package frozen chopped spinach (thawed and drained)
- 1/2 cup grated parmesan cheese
- 1 lb. package of lasagna, cooked and drained
Method
- In large pan, cook onion and garlic in oil.
- Add pasta sauce; simmer 15 minutes.
- In bowl, mix ricotta, spinach, 1 cup mozzarella, parmesan and eggs.
- In 15 by 9-inch baking dish, layer sauce, lasagna and cheeses accordingly.
- Reserve half of mozzarella.
- Cover and bake at 350 for 45 minutes.
- Uncover and top with remaining mozzarella.
- Bake 15 minutes or until cheese is melted.
