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Categories:Viewed: 104 - Published at: 8 years ago
Ingredients
- 1 pkg. cream cheese
- 1 can cream of mushroom soup
- 1 pkg. Knox gelatine (plain)
- 1/4 c. chopped onion (1/2 onion)
- 1 3/4 c. chopped celery (1 1/2 stalks)
- 2 cans tiny shrimp
- 3/4 c. mayonnaise
Method
- Heat cream cheese and soup in a saucepan until melted. Remove from heat and add gelatine. When cool, add rest of ingredients. Pour into bowl or mold and refrigerate overnight.