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Ingredients
- Skin and core of 1 pineapple, plus pineapple wedges, for serving
- 5 whole allspice berries
- 2 pieces star anise
- 1 cinnamon stick
- 6 black tea bags, such as Lipton
Method
- Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan.
- Bring the mixture to a boil, lower the heat and simmer for 1 hour.
- Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours.
- Strain the pineapple tea and cool completely.
- Serve over ice with pineapple wedges.
