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Lapsang Souchong Syrup - sugar
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Categories:
sugar
Viewed:
4 -
Published at:
3 years ago
Ingredients
1/2 cup superfine sugar
4 ounces hot, strong-brewed Lapsang souchong tea
Method
In a heatproof bowl, combine the sugar and tea.
Let cool, then pour into a jar, cover and refrigerate for up to 1 month.
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