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Categories:Viewed: 106 - Published at: 7 years ago
Ingredients
- 2 c. fresh cranberries
- 1/2 c. sugar
- 1/2 c. chopped walnuts (optional)
- 2 eggs
- 1 c. sugar
- 1 c. flour
- 1/4 c. melted butter
- 1 tsp. vanilla
- 1/4 c. melted shortening or vegetable oil
Method
- Grease well 10-inch pie pan.
- Spread cranberries on bottom of pie pan.
- Sprinkle 1/2 cup sugar and nuts.
- Beat eggs well; add 1 cup sugar gradually and beat until thoroughly mixed.
- Add flour, butter, vanilla and melted shortening to egg/sugar mixture.
- Beat well.
- Pour batter over cranberries.
- Bake at 325° for 60 minutes, or until crust is golden brown.
- Cut like pie.
- Serve either warm or cold with scoops of vanilla ice cream.
