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Categories:
butter caster sugar vanilla powder eggs flour baking powder milk dark chocolate butter icing sugar milk grated coconut
Viewed: 10 - Published at: 4 years agoIngredients
- 9/16 cup butter soft
- 1 7/16 cups caster sugar
- 1 teaspoon vanilla powder
- 2 eggs
- 1 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 1/2 cup milk
- 5/8 cup dark chocolate
- 1 tablespoon butter
- 2 1/16 cups icing sugar
- 6 tablespoons milk
- 1 7/8 cups grated coconut
Method
- Preheat oven to 160 degrees Celsius.
- Pour butter, sugar, and vanilla in a mixer bowl, stir to get a creamy texture. Gradually add the eggs, then mix in flour and baking powder. Add milk last, mix for a smooth paste.
- Pour in a flexible mold (20 x 20 centimeters) or a cake pan lined with parchment paper. Bake for 20 minutes. To test for doneness, stick a toothpick halfway down in the center off the cake. It should come out clean and dry.
- Remove from oven, unmold, cool on rack.
- In a saucepan, melt chocolate, butter, icing sugar, and milk. Stir until frosting is smooth. Let cool.
- Cut the cake into 4 centimeter cubes.
- Put the coconut in a shallow dish.
- Use a fork to soak cake cubes in chocolate glaze, then coat with coconut.
- Store in cool place while the glaze hardens for at least 1 hour.
