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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 2 cloves garlic, crushed
- 1 1/2 tbsp vegetable or olive oil
- 1 tbsp finely chopped rosemary
- 2 tbsp lemon juice
- 1 lb boneless lamb from leg, cut into 1-inch cubes
- 2 medium tomatoes, finely chopped
- 1/2 cup pitted Kalamata olives, coarsely chopped
- 1/4 cup coarsely chopped mint
- 1 tbsp red wine vinegar
- None None Lemon wedges and plain Greek yogurt, to serve
Method
- Place garlic, 1 tbsp of the oil, rosemary, lemon juice and lamb in a large bowl. Toss to coat. Thread lamb onto 8 skewers.
- Preheat grill on medium-high heat. Grill skewers for 3-4 mins each side for medium or until cooked to desired doneness.
- For the tomato salsa, combine tomatoes, olives, mint, vinegar and remaining 1/2 tbsp oil in a medium bowl. Serve lamb skewers with salsa, lemon wedges and yogurt.
