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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 2 lbs sausage
- 6 eggs, beaten
- 2 12 cups milk
- 2 cups cheddar cheese, shredded
- 1 (10 ounce) can cream of mushroom soup
Method
- Brown the sausage in a skillet, stirring until crumbly, drain well.
- Spoon into a 9x13 casserole dish.
- Mix the eggs, milk and cheese and undiluted soup in a bowl.
- Spoon over the sausage.
- Bake at 325 degrees F.