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Categories:
flour baking soda salt butter light brown sugar brown sugar sugar egg rolled oats apricot walnuts white chocolate chips
Viewed: 18 - Published at: 7 years agoIngredients
- 34 cup all-purpose flour
- 12 teaspoon baking soda
- 1 pinch salt
- 12 cup butter, softened
- 14 cup light brown sugar
- 14 cup dark brown sugar
- 14 cup sugar
- 1 large egg
- 1 12 cups rolled oats
- 12 cup chopped dried apricot
- 12 cup chopped walnuts
- 12 cup white chocolate chips
Method
- Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy.
- Slowly add egg and continue mixing.
- Slowly add flour mixture, oats, apricots, walnuts, and white chocolate chips.
- Mix until combined.
- Line 2 sheet trays with parchment.
- With wet hands make 20 balls from the dough placing evenly among sheet trays.
- Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center.
- Remove from oven and let sit on sheet trays 1 minute.
- Remove to cooling racks to cool completely.
